Baobab Chickpea Salad

Name: Baobab Chickpea Salad
Total time: 5 min
Ingredients: 1 apple (peeled and cut); 1 big carrot (peeled and cut); 1 medium cucumber (peeled and cut); 10 g peanuts; 15 g walnuts; 75 g chickpeas (soak previous night and pressure cook or use canned chickpeas straight away); 3 scoops LVL baobab powder; salt (to taste); pepper (just to sprinkle); 20 g flaxseeds

Salads are an amazing way to get a whole bunch of nutrients you need for the day. Needless to say, all of us are always in the lookout for some new, tasty and healthy salad recipes. One of them is this very baobab chickpea salad!

With vegetables and certain ingredients in your pantry, you can whip up this delicious salad in 5 minutes. What makes this salad so special? Read on to find out!

We used baobab for the salad topping as it’s high in vitamin C, antioxidants, and fibre, which boosts your immune system and aids digestion. Its anti-inflammatory properties are also great for muscle recovery.

Chickpeas are a great source of vitamins, minerals and fibre. They are a high protein food source (around 20g of protein in a 100g serving) which make an excellent substitute for meat in your recipes.

Here’s how you can get fibre, vitamin C and protein under one roof: