Haldi Hummus In Hindi, “haldi” means turmeric. Everyone loves a good hummus dip. In this recipe, we added the superfood turmeric to give it more taste and nutrition. Turmeric has excellent antioxidant, anti-inflammatory and antibacterial properties which protect you from your daily burnout. It has also shown to improve digestion, enhance skin health and boost your immune system! Add pepper to increase the absorption of turmeric by 2000 times! Chickpeas have its own amazing benefits: it helps to improve protein intake, aids digestion, reduces the risk of several diseases and facilitates weight management. Garlic boosts immunity, reduces blood pressure, helps prevent Alzheimer’s and dementia and so much more. Here’s the hummus recipe for you to try out: Haldi Hummus Print Recipe Pin Recipe Total Time 15 mins Course Appetizer or on the go snack Servings 4Calories 379 kcal Ingredients 1 scoop LVL turmeric powder1 cup chickpeas (1 cup = 200g)1/3 cup tahini (1 cup = 260g)2 tablespoons olive oil5 tablespoons water4 garlic cloves1/4 lemon squeezed1/2 teaspoon sea salt1 carrot chopped Instructions Blend all the ingredients in the blender until favoured consistency! Keyword antioxidants, easy, protein, vegan Get yours now 100% Turmeric Powder SGD 17.90 — or subscribe and save 25% Add To Bag Our 100% organic turmeric powder is vegan-friendly, gluten-free and non-GMO!