Maca Crunch If you love baking, this one’s for you! Adding superfood into your baking goods is a simple way to increase goodness in your recipe. In this maca crunch recipe, we added maca to boost your energy, which we all need regardless of the time of the day. Dubbed as the “Peruvian ginseng”, maca provides your body with a steady supply of energy. It is also a good source of carbs, low in fat, and a complete protein that provides all the essential amino acids. It’s high in vitamin C, copper, and iron, which protect the body against colds and other diseases. Try adding maca to your other recipes! Maca Crunch Print Recipe Pin Recipe Total Time 20 mins Course Breakfast, Dessert, Snack Servings 6Calories 251 kcal Ingredients 1 1/3 cup oat flour (1 cup = 100g)1 teaspoon baking powder1 teaspoon cinnamon1 teaspoon LVL maca powder1/3 cup maple syrup (1 cup = 320g)1/2 cup tahini (1 cup = 260g)1/2 teaspoon vanilla extract Instructions Preheat the oven to 180ºC. Line a baking sheet with parchment paper.Mix dry ingredients in a large bowl.Mix wet ingredients in a medium bowl.Pour wet ingredients into dry ingredients and mix well to form moist yet rollable dough.Roll dough into 1 tablespoon sized balls, pressing down to form a cookie shape.Bake for 10 minutes.Let cool completely after. Ready to serve! NotesThese cookies can be stored at room temperature for up to 3 days. Keyword baking, easy, energy boosting, vegan ORDER YOUR MACA POWDER NOW! Our superfood powders are 100% organic, vegan-friendly, gluten-free and non-GMO. Experiment more ways to use maca to level up your recipes! Here are some fun recipes with maca that you can try: Boom Shaka MacaMorning Warrior Maca Meal