Vegan Orange Cookies

If you’re a fan of oranges and cookies, check out this vegan orange cookie recipe that’s easy to make, and great for snack time.

We added 1/2 a sachet of Natural Immunity+ to give its unique flavour and also boosts the vitamin C levels. It also brings about immunity-boosting and gut soothing properties!

Vegan Orange Cookies

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course anytime-snack

Servings 15 Cookies

Calories 97 kcal

Ingredients

  

• Orange zest from 3 mini mandarin oranges/ 1 medium-sized oranges
• ½ sachet of LVL Natural Immunity+
• 1 ¼ cup all-purpose flour (1 cup = 120g)
• ¼ cup powdered light brown sugar (1 cup = 200g)
• ½ cup vegan butter (1 cup = 240g)
• 1 tsp vanilla extract (1 tsp = 5g)
• 1 tsp salt (1 tsp = 5g)
• 3 tbsps aquafaba* about 45 ml; 3 tbsps aquafaba replaces 1 egg

Instructions

 

• In a large bowl, whisk together the butter and sugar until creamy and fluffy.
• To this bowl, add aquafaba, vanilla extract, Natural Immunity+ and salt.
• Beat mixture for 3-5 minutes.
• Add in the flour while mixing until the dough is firm. Ensure that it does not stick to your hands but also does not become too hard.
• Roll this dough in between two baking sheets and refrigerate for 30 minutes.
• Preheat the oven to 180 degree celsius.
• Then cut out the dough in the shape you like and place it on a baking sheet.
• Bake for 13 – 15 minutes until you see golden brown edges.
• Transfer cookies to a cooling rack and allow to cool completely.
• Bite in!

Notes

* aquafaba is made using chickpea water to replace eggs. Learn how to make it here.

NOTE: Store in an airtight container for up to a week.

Keyword baking, cookies, natural immunity+, orange, vegan

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