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Country of Origin: Peru
Thriving in the deep tropical regions of Central and South America, cacao has been treasured by ancient civilisations since as early as 1900 BC who called it “the food of the gods.”
When consumed, it releases serotonin and endorphins in the body, feel-good chemicals immediately familiar to anyone who’s ever eaten chocolate! Cacao retains all the good stuff: fibre to support digestion, magnesium to keep your nervous system healthy, and antioxidants to fight oxidative damage.
stirred into hot milk, chocolate smoothies, granola bars
Now that I've given up refined sugar, this has been my go-to replacement for my choco-cravings. Using it in baking, smoothies, etc.
This is, in my opinion the pure gold equivalent of cacao powder. You can taste and feel the quality in every spoonful. I started with the Cacao Power but will be trying out their other products as well.
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