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Country of Origin: Peru
Grown organically on the high plateaus of the Andes Mountains, maca has been cultivated in Peru for 3000 years. This adaptogenic root vegetable has been proven to increase energy and reduce anxiety.
Dubbed the “Peruvian ginseng”, maca is a good source of carbs, low in fat, and a complete protein that provides all the essential amino acids. It’s high in vitamin C, copper, and iron, which protect the body against colds and other diseases. It’s also a natural aphrodisiac.
Coffee, peanut butter and curry
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